Paris Travel Guide
F W’s Paris travel guide features spectacular Paris restaurants, exceptional Paris bakeries and stunning Paris hotels. Plus: delicious French recipes from the country’s greatest chefs.
5 Stunning Hotels
Among these amazing new hotels, Le Royal Monceau-Raffles features interiors by Philippe Starck.
Must-Visit Wine Bars
Here, Paris wine bars with fantastic food and amazing bottles.
Best Parisian Chocolatiers
F W hit every arrondissement in Paris in search of culinary brilliance. Here, six Paris chocolate shops serving cutting-edge sweets.
Recipes from French Chefs
Quick-Roasted Chicken with Mustard and Garlic
For this delicious, mustardy chicken, Jacques Pépin splits the chicken and cuts between the leg and shoulder joints to halve the cooking time.
This outrageously elegant tart is from Alain Ducasse’s Manhattan restaurant Benoit.
Mozzarella with Summer Squash and Olive Puree
This dish is a take on the classic Italian mozzarella-tomato-basil Caprese salad. It depends on young, very fresh zucchini and summer squash.
Duck à l’Orange
Because a single duck rarely has enough meat to feed more than two or three people, Jacques Pépin prepares two ducks side by side when serving this classic dish to guests.
Chilled Fennel-Grapefruit Velouté with Lemon Olive Oil
At Sola restaurant in Paris, chef Hiroki Yoshitake cleverly uses grapefruit oil to boost the flavor in his chilled four-ingredient soup.